FARMYARD, the ‘fine frozen’ range was launched in 2020, off the back of the success of their Norfolk based, Michelin listed restaurant Farmyard, lead by Chef Patron Andrew Jones. 

Our restaurant and also the home range follow the concept of Bistronomy. These dishes are designed to serve in your own home ‘bistro’, created using the produce and techniques from ‘gastronomic’ fine dining joints. 

FARMYARD is handcrafted by exceptional restaurant chefs who cook to the highest level every day. Using the finest produce the county has to offer. With ‘no added nasties’. 

Why frozen? Zero planning – restaurant level quality food in your home, on tap. 

This is not a ‘kit’ – all you need to do is heat your oven. All the decadence and comfort of restaurant dining, none of the washing up! All dishes, including handcrafted Wellingtons can be cooked directly from frozen.

Sustainability 

All packaging is eco friendly. ‘Farmyard aim to make decisions based on the community around us, plus the planet. Sustainability is at the forefront of all we do. We work directly with the farmers which surround us, who are passionate about sustainable farming techniques.’

FARMYARD deliver twice weekly and orders over £60 are eligible for free delivery. Any dishes left over can be packaged up in our intelligent eco freezer box packaging using our re freezable gels and taken home too. We challenge you not to finish them before you leave though!